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Casa Das Ostras Menu

Casa Das Ostras menu gallery

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Casa Das Ostras presents a seafood-driven menu that feels both traditional and indulgent, with oysters clearly taking center stage. The selection of Ostra Frescas, Ostra gratinadas com Queijo, Ostra com o molho Ki peixe, Ostra com manga, and Ostra com Caviar shows a strong emphasis on variety and creative pairings that range from pure freshness to richer, more elaborate preparations. Beyond oysters, the menu continues with comforting starters like Peixe mini and Peixe grande in the caldos section, setting a warm, coastal tone. The ceviche options are particularly broad, featuring Misto, Salmão Grande 350g, Atum Grande 350g, Tilápia Grande 350g, and Robalo Grande 350g, offering both mixed and single-fish choices in generous portions. The carpaccio selection follows a similar structure with refined cuts such as Salmão Grande (180g), Atum Grande (180g), Robalo Grande (180g), as well as lighter servings like Salmão individual (80g) and Atum individual (80g). For heartier appetites, the porções bring more depth with items like Porção bolinho de bacalhau (3und), Camarão cinza alho e óleo, Camarão gigante à paulista (6 und), Camarão empanado panko (12 und), and Camarão pistola ao Chopp, highlighting shrimp in multiple textures and styles. The espetos section keeps things simple yet flavorful with Meka, Lagostin, and Camarão, while the aperitivos add classic Brazilian seafood bar favorites such as Bolinho de bacalhau, Sardinha Frita, Casquinha de siri, Sardinha grelhada, and Empada de camarão. Sandwiches like Salmão Cream Cheese, Bacalhau do bom, Sardinha Escabeche, and Filé de Pescada provide more casual options, complemented by Batata frita + Refrigerante. The refeições bring fuller plates including Peixe do dia assado, Moqueca de camarão rosa, Pescada ao molho de Camarão, Porção de arroz e salada, and Pescada frita com farofa, while the pastéis section closes the experience with comforting bites like Bacalhau do bom, Siri carne pura, Camarão Refogado, and Camarão na moranga, reinforcing the restaurant’s strong seafood identity from start to finish.